A treasure-trove of simple and delicious recipes, Grillhouse
is your ultimate guide for making gastropub food at home. From thick-cut french fries to roasted chicken and steaks, this beautifully illustrated cookbook features favorites to satisfy appetites of any size.
- By Ross Dobson.
- 7.5"w x 9"h.
- 224 pgs.
- Full color photography throughout.
- Published by Globe Pequot Press in 2011.
- ISBN# 978-0-7627-7378-7.