Grillhouse: Gastropub at Home

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  • A treasure-trove of simple and delicious recipes, Grillhouse is your ultimate guide for making gastropub food at home. From thick-cut french fries to roasted chicken and steaks, this beautifully illustrated cookbook features favorites to satisfy appetites of any size.


    • By Ross Dobson.
    • 7.5"w x 9"h.
    • 224 pgs.
    • Full color photography throughout.
    • Hardcover.
    • Published by Globe Pequot Press in 2011.
    • ISBN# 978-0-7627-7378-7.
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