What to Cook and How to Cook It
is the ultimate step-by-step guide for beginners who want to master classic recipes. From lasagna to pad thai and apple pie, this cookbook is clearly illustrated with over 800 photos showing steps and ingredients for everyone's favorite recipes.
- Jane Hornby.
- 9"w x 11"h.
- 416 pgs.
- 800+ photos.
- Published by Phaidon Press in 2010.
- ISBN# 978-0-7148-5958-3.