Big Ed's Heirloom BBQ Sauce
Better BBQ. Big Ed's Heirloom BBQ Sauce, made by Matthew Dukes Hanna from a family recipe, is a tangy, vinegar-based sauce and marinade with a slightly sweet undertone. This is a sauce that sinks in, accentuating the natural flavor of meat, seafood, tofu and veggies.
- 12 oz.
- All-natural BBQ sauce; gluten and fat free.
- Use as a sauce or marinade on meat, seafood, tofu and veggies.
- Vinegar-based. See Dimensions + Care for complete ingredients.
- Made in Charleston, South Carolina.
- Details + Dimensions
Overall product size: 12 oz.
Apple cider vinegar, ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, spices, natural flavors), worcestershire sauce (distilled vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarino extract, natural flavorings, chili pepper extract), hot pepper sauce (aged red cayenne peppers, distilled vinegar, slat, garlic and xanthum gum) and spices.
- Shipping + Return Info
Most purchases are shipped from our Distribution Center by UPS, to arrive in your home within 5 business days of order receipt.
The shipping rate varies depending on your order total and shipping options. View Shipping Rates and Options
For an extra charge of $15 per address, we can arrange for rush delivery to most destinations.
We take great pride in the quality of our merchandise. If for any reason you are not happy with your purchase, you may return the item(s) within 30 days of receiving the order for a full refund of the merchandise cost. After 30 days, we will replace or refund your purchase against manufacturer's defects ONLY. Please note that we cannot accept returns on monogrammed/personalized items, mattresses or on items damaged through normal wear and tear. We also cannot accept returns of final-sale items, which are identified by a price ending in .99 or .97. Price adjustments will be honored within 14 days of purchase with original purchase receipt. Delivery fees are non-refundable.
For further assistance please call our customer service department at 1.888.922.4119 or send an email to firstname.lastname@example.org