Big Ed's Heirloom BBQ Sauce
Better BBQ. Big Ed's Heirloom BBQ Sauce, made by Matthew Dukes Hanna from a family recipe, is a tangy, vinegar-based sauce and marinade with a slightly sweet undertone. This is a sauce that sinks in, accentuating the natural flavor of meat, seafood, tofu and veggies.
- 12 oz.
- All-natural BBQ sauce; gluten and fat free.
- Use as a sauce or marinade on meat, seafood, tofu and veggies.
- Vinegar-based. See Dimensions + Care for complete ingredients.
- Made in Charleston, South Carolina.
- See the full west elm market collection.
- Details + Dimensions
Overall product size: 12 oz.
Apple cider vinegar, ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, spices, natural flavors), worcestershire sauce (distilled vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarino extract, natural flavorings, chili pepper extract), hot pepper sauce (aged red cayenne peppers, distilled vinegar, slat, garlic and xanthum gum) and spices.
- Shipping Info
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