Joy by the spoonful. Christina Maser first entered the world of preserves when a friend taught her how to make a basic strawberry jam. Some 20 years later, her jams are inventive mixtures made from seasonal and local ingredients. They'll turn ordinary bread, crackers and cheese into an indulgence.
- 8 oz.
- All-natural jam preserves.
- Flavors: Apricot Lime, Italian Plum with Lemon Rind, Blackberry with Lemon Thyme.
- Made in small batches from seasonal fruits. See Dimensions + Care for complete ingredients.
- Spread on toast, crackers and cheese.
- Made in Lancaster, Pennsylvania.
- See the full west elm market collection.