Domata Gluten-Free Flour + Pizza Mix

Gluten-free made easy. Domata founders David and Julie Madison created their all-natural line of flour substitutes to take the stress out of gluten-free cooking. Made in an entirely gluten-free facility in Minneapolis, the Recipe Ready Flour offers easy cup-for-cup measurement exchange while the Pizza Crust Mix needs just water and a bit of kneading.

• 20 oz.
• Gluten-free flour and pizza crust substitutes.
• Cup-for-cup measurement exchange lets you easily substitute Domata Recipe Ready Flour in any recipe.
• All natural. See Dimensions + Care for detailed ingredients.
• Manufactured in a gluten- and nut-free facility.
• Celiac Sprue Association Seal certified.
• Made in Minneapolis, Minnesota.
• See the full west elm market collection.