Gluten-free made easy. Domata founders David and Julie Madison created their all-natural line of flour substitutes to take the stress out of gluten-free cooking. Made in an entirely gluten-free facility in Minneapolis, the Recipe Ready Flour offers easy cup-for-cup measurement exchange while the Pizza Crust Mix needs just water and a bit of kneading.
- 20 oz.
- Gluten-free flour and pizza crust substitutes.
- Cup-for-cup measurement exchange lets you easily substitute Domata Recipe Ready Flour in any recipe.
- All natural. See Dimensions + Care for detailed ingredients.
- Manufactured in a gluten- and nut-free facility.
- Celiac Sprue Association Seal certified.
- Made in Minneapolis, Minnesota.
- See the full west elm market collection.