Domata Gluten Free Recipe Ready Flour

Domata Gluten-Free Flour + Pizza Mix

No longer available
  • Gluten-free made easy. Domata founders David and Julie Madison created their all-natural line of flour substitutes to take the stress out of gluten-free cooking. Made in an entirely gluten-free facility in Minneapolis, the Recipe Ready Flour offers easy cup-for-cup measurement exchange while the Pizza Crust Mix needs just water and a bit of kneading.


    • 20 oz.
    • Gluten-free flour and pizza crust substitutes.
    • Cup-for-cup measurement exchange lets you easily substitute Domata Recipe Ready Flour in any recipe.
    • All natural. See Dimensions + Care for detailed ingredients.
    • Manufactured in a gluten- and nut-free facility.
    • Celiac Sprue Association Seal certified.
    • Made in Minneapolis, Minnesota.
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