Slow down. Our heavy Enamel Cast Iron Dutch Ovens evenly distribute heat when searing, braising, boiling and more. They seal in the flavor and moisture of stews, meats, casseroles and rice dishes, while cooking at a lower temp. The pots also keep second helpings warm or can be stored in the fridge or freezer for later.
- Created in collaboration with designer Aaron Probyn exclusively for west elm. Learn more.
- Cast iron; Gray enamel.