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Knife Skills Illustrated

No longer available

Chop chop. Author Peter Hertzmann, who taught knife skills and cooking at Sur La Table and privately in the US and France, penned a comprehensive guide (with 800 drawings!) to teach you how to wield a knife like a pro. Expect to expertly carve, chop, slice and mince in no time.


  • Peter Hertzmann.
  • 0.9"w x 8.1"d x 10.1"h.
  • 256 pgs.
  • Hardcover.
  • Published by W.W. Norton & Company.
  • ISBN#: 0393061787.
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