Steve Gonzalez and Scott Ketchum of Brooklyn-based Sfoglini make their specialty pasta using organic semolina flour. The all-natural dough is then extruded through traditional bronze dies (for texture) and air dried at low temperatures to preserve the nutrition and flavor.
- 16 oz.
- Small batch pasta.
- Traditional bronze dies give Sfoglini Pastas a textured, porous surface that sauce clings to.
- Toss with your favorite red or cream sauces for a hearty main dish.
- Ingredients: Organic semolina flour and water.
- Made in Brooklyn, New York.
- Details + Dimensions
- Overall product size: 16 oz.
- Types: Fusilli, Zucca, Small Shells.
Organic semolina flour and water.
- Shipping + Return Info
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For an extra charge of $15 per address, we can arrange for rush delivery to most destinations.
We take great pride in the quality of our merchandise. If for any reason you are not happy with your purchase, you may return the item(s) within 30 days of receiving the order for a full refund of the merchandise cost. After 30 days, we will replace or refund your purchase against manufacturer's defects ONLY. Please note that we cannot accept returns on monogrammed/personalized items, special order upholstery items and special order rugs, one-of-a-kind rugs, or on items damaged through normal wear and tear. We also cannot accept returns of final-sale items, which are identified by a price ending in .99 or .97. Price adjustments will be honored within 14 days of purchase with original purchase receipt. Delivery fees are non-refundable. Returns of mattresses are subject to a $200 return shipping fee.
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