In season. Skipjack Seasoning, courtesy of Chef Todd Gray of Equinox restaurant in Washington, D.C., is a special blend of spices that make anything taste better. Sprinkle it on meat, vegetables and, if you're feeling adventurous, even a Bloody Mary.
- 10 oz.
- All-around seasoning.
- Sprinkle on meat, seafood and vegetable dishes.
- Ingredients: Salt, celery seed, paprika, ginger, mustard, sumac, fennel, allspice, cayenne, bay leaves, cinnamon, pepper, chilli pepper, cumin and oregano.
- Made in Washington, DC.
- See the full west elm market collection.