Skipjack Seasoning

In season. Skipjack Seasoning, courtesy of Chef Todd Gray of Equinox restaurant in Washington, D.C., is a special blend of spices that make anything taste better. Sprinkle it on meat, vegetables and, if you're feeling adventurous, even a Bloody Mary.

• 10 oz.
• All-around seasoning.
• Sprinkle on meat, seafood and vegetable dishes.
• Ingredients: Salt, celery seed, paprika, ginger, mustard, sumac, fennel, allspice, cayenne, bay leaves, cinnamon, pepper, chilli pepper, cumin and oregano.
• Made in Washington, DC.
  
• See the full west elm market collection.