Brooklyn-based caterer Michael Stuart is expanding his reach with a flavorful BBQ line. Handcrafted in small batches and packaged in reusable weck jars, these four Spice Rub flavors were created exclusively for west elm Market. Rub them on steaks, seafood and poultry for a jolt of flavor.
- Created in collaboration with Stuart + Co. Learn more.
- 3 oz.
- BBQ rubs for steaks, seafood and poultry.
- Flavors: Bushwick Bird, Dumbo Dry Pork, Billyburg Beef, Flatbush Fish.
- See Dimensions + Care for complete ingredients.
- Made in Brooklyn, New York.
- See the full west elm market collection.