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The Flower Recipe Book

No longer available
Uniquely organized like a cooking manual, The Flower Recipe Book features 400 high-resolution photos and more than 40 step-by-step recipes illustrating how to create floral arrangements that will transform any space. Authors Alethea Harampolis and Jill Rizzo, the duo behind Studio Choo, an acclaimed San Francisco-based floral design firm, offer tangible tips that showcase why flower arranging has never been easier.

  • By Alethea Harampolis and Jill Rizzo.
  • 9.5"w x 8.31"d x .94"h.
  • 272 pgs.
  • 400 photos.
  • Hard cover.
  • Published by Artisan Books in 2013.
  • ISBN#: 9781579655303.
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