Uniquely organized like a cooking manual, The Flower Recipe Book
features 400 high-resolution photos and more than 40 step-by-step recipes illustrating how to create floral arrangements that will transform any space. Authors Alethea Harampolis and Jill Rizzo, the duo behind Studio Choo, an acclaimed San Francisco-based floral design firm, offer tangible tips that showcase why flower arranging has never been easier.
- By Alethea Harampolis and Jill Rizzo.
- 9.5"w x 8.31"d x .94"h.
- 272 pgs.
- 400 photos.
- Hard cover.
- Published by Artisan Books in 2013.
- ISBN#: 9781579655303.