Since 1994, SAVEUR Magazine has been bringing the world of food home to its readers. Inspired by global cuisine and the cultures in which the world's best dishes are created, SAVEUR focuses on heritage, tradition and home cooking. We've partnered with them to create a Thanksgiving feast of new classics and old favorites. From holiday oysters, a New England tradition, to southern–style stuffing, this menu is packed with all–American dishes.
This winter squash + apple soup uses the season's best produce.
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Rosemary, thyme and a touch of honey make these biscuits extra delicious.
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Go for traditional with a twist by adding a touch of jalapeno to your cranberry sauce.
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Holiday oysters are a New England tradition. Try roasting them with pickle + horseradish.
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