Christmas is Wednesday, December 25.
Put a lid on it. Great for slow-cooked stews, this clay lid's cone shape funnels condensation directly back to the dish for moist, tender meats and vegetables. The shape of the lid also creates circulation, infusing food with rich aromatic flavors.
Before using for the first time, soak in cold water for at least two hours, dry and rub the interior with olive oil. Place the lid in a cold oven, set temperature to 300ºF and leave for two hours. Turn off heat and let lid cool completely in the oven. Hand wash with warm, soapy water and coat the interior with olive oil before storing or using. To avoid cracking, avoid placing the hot lid on a cold surface or into cold water.
Most purchases are shipped from our Distribution Center by UPS, to arrive in your home within 5 business days of order receipt.
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For an extra charge of $15 per address, we can arrange for rush delivery to most destinations.
We take great pride in the quality of our merchandise. If for any reason you are not happy with your purchase, you may return the item(s) within 30 days of receiving the order for a full refund of the merchandise cost. After 30 days, we will replace or refund your purchase against manufacturer's defects ONLY. Please note that we cannot accept returns on final-sale merchandise, monogrammed/personalized items or on items damaged through normal wear and tear. We regret that we do not give price adjustments on previously purchased items.
For further assistance please call our customer service department at 1.888.922.4119 or send an email to firstname.lastname@example.org
|Clay Tagine Lid||No Longer Available|