Registry List

Registry List

jaylah brown

Event: Housewarming on December 25, 2016

Please let an associate know if you are making a registry purchase.
Kitchen Online Availability Price Requested Still Needs Quantity
Utility Butter Dish Available $19 1 1
Tabletop Online Availability Price Requested Still Needs Quantity
Marble Paper Towel Holder, White Available $24 1 1
Smeg Mixer, Pastel Green Available $459.95 1 1
Smeg Toaster, 2 Slice, Pink Available $149.95 1 1
Textured Mixing Bowels, Assorted Set of 3 Available $69 1 1
Utiilty Kitchen Collection, Spoon Rest Available $6 1 1
Utility Kitchen Collection, Mixing Bowls, Set of 3 Available $59 1 1
Utility Kitchen Collection, Oil + Vinegar Set Available $29 1 1
Utility Utensil Holder Available $19 1 1
Wire Kitchen Mountable Paper Towel Holder, Copper Available $24 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
Utility Collection, Sugar Canister Available $29 1 1
Utility Collection, Tea Canister Available $19 1 1
Utility Kitchen Collection, Flour Canister Available $39 1 1

Gift Cards

west elm Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Bodum Copper French Press, 8 Cup
  • Item #: 8350436
1 1
  • Bodum Copper Sugar + Creamer Set
  • Item #: 8347978
1 1
  • Copper Oil + Vinegar Set
  • Item #: 8860632
1 1
  • Electrics Toaster, 2 Slice
  • Item #: 4094843
1 1
  • Tri-Ply Copper Cookware, 5-Piece Set
  • Item #: 9135430
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the west elm catalog. Please see an Associate for assistance or call our registry center at 1.855.860.3081.

  • Registry ID:

    300115343
  • Today's Date:

    8/17/17
  • Registrant Bar Code: